We have such a short growing season in Wisconsin! I'm looking for guidance on continuing a small veggie supply year-round in my 6x8ft greenhouse. Has anyone been successful in doing so and what tips should I know for next fall? I have watched a few videos on winter greenhouses so I have a few ideas, but more knowledge the better! Thank you!
You can add Notes to your Garden Logbook with the level of detail you require. These Notes may record specific Actions (ex. fertilize, water, harvest), Observations (ex. flavor and taste, yield) or general information. You can also attach specific plants and photos to these notes.